Views: 0 Author: Site Editor Publish Time: 2026-01-07 Origin: Site

Modular Column Design: Each column features 30+ angled planting pockets (distributed across multi-layer sections), allowing dense, vertical crop growth.
Integrated Water Circulation System: A built-in reservoir (at the base) + submersible pump circulates nutrient-rich water upward through the column, delivering consistent moisture/nutrients to every plant root.
Universal Adaptability: Works in greenhouses (with natural light) or indoor spaces (paired with LED grow lights), and supports crops like lettuce, kale, basil, and microgreens.
Occupies only ~1 square foot of floor area per unit, but supports 30+ plants (equivalent to 5–6 square feet of flat planting space).
For commercial greenhouses, 10 columns can grow 300+ leafy greens in just 10 square feet—critical for land-scarce regions (e.g., Netherlands, Japan, urban areas in the US/EU).
Water Savings: Recirculating design uses 90% less water than soil cultivation (ideal for arid regions like the Middle East or Australia).
Nutrient Efficiency: Precise circulation reduces fertilizer waste by 60%—lowering operational costs for commercial growers.
Hassle-Free Care: The pump runs on a timer (adjustable), so no daily watering—perfect for busy urban gardeners or large-scale farms.
Crop Range: Grows leafy greens (lettuce, spinach), aromatic herbs (basil, mint), and microgreens—matching demand for fresh, local produce in overseas markets.
Application Scenarios:
Commercial greenhouses (scale up with multiple columns);
Urban rooftop gardens/balconies (small-space urban farming);
Cafés/restaurants (grow fresh herbs on-site);
Educational agri-tech projects (teach soilless cultivation).
Modular Stacking: Column sections can be added/removed to adjust height (suited to different space heights).
Simple Cleaning: Detachable sections + smooth surfaces make sanitization between crop cycles quick (meets EU/US food safety standards for commercial produce).
A Dutch urban greenhouse reports 6x higher leafy green yield per square meter after switching to this column system;
An Australian home gardener cuts monthly water costs for herbs by 85%;
A US café uses 2 columns to grow fresh basil on-site, reducing ingredient procurement costs by 40%.
